The Mansion kitchen comes to life this November for a full day devoted to the art and science of gluten-free baking.

Join us for a hands-on baking experience with Young Cho of Simple Food Group in Lake Geneva, joined by his assistant, Michelle Noel, who specializes in gluten-free baking. We’ll begin with the fundamentals of gluten-free baking before spending the day in the kitchen, making five bakes together.

We’ll make Toasted Oat & Pepita Pan Bread, Gluten-Free Pie Crust, Chocolate Chunk Cookies, Almond Croissant Pound Cake, and a Chocolate Modern French Gateau with Fudge Frosting.

We’ll pause for lunch featuring some of what we’ve made, with plenty of time for questions and conversation along the way. Guests will leave with a take-home apron, recipes and educational materials, a gluten-free starter kit, and Chocolate Chunk Cookie dough ready for the oven.

Email the Mansion with questions or to reserve your spot.
Advance reservations are required. Tickets will not be available at the door.